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Food & Recipe => Food & Recipe => : Latimeria August 18, 2015, 12:25:32 PM
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Man, I've missed out over the years. So, I didn't have any Korean BBQ sauce, so I instead brushed some wine vinaigrette on them and put them over high heat. I sprinkled some lemon pepper on them and in about 5-7 minutes had a perfectly cooked collar which looked like chicken, but tasted WAY better!
Worth the extra effort to remove the collar if you don't do it. I've only removed a half dozen and probably only cooked half that many. It will be on my list for now on!
(http://i1356.photobucket.com/albums/q733/Latimeria3/0817151900a2_zps8qaknalh.jpg) (http://s1356.photobucket.com/user/Latimeria3/media/0817151900a2_zps8qaknalh.jpg.html)
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Chicken of the sea B) looks tasty boss, imagine how fat you'd be if you kept all the collars you used as chum and fertilizer :o