Author Topic: Chicken & Dumplings  (Read 921 times)

mdcesq

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Chicken & Dumplings
« on: December 29, 2016, 12:47:36 PM »

Making this today.  One of my favorite cold-weather foods:



Chicken & Dumplings (adapted from Allrecipes.com)

~1.5 lbs. boneless chicken breast halves
2 tablespoons butter, cut or broken into chunks
2 cans (10.75 oz.) condensed cream of chicken soup
1 small/medium onion, diced
2 packages (12 oz.) refrigerated biscuit dough (I use Pillsbury Grands Jr. Golden Layers Flaky Buttermilk Biscuits, but any brand will do)

1. Put soups, butter, onion, and about 2.5 cans water in crock pot and stir. Submerge chicken breasts into mixture.

2. Cook on low for 3 hours, and then high for 3 hours. Stir with a large serving spoon - chicken pieces should break apart.

3. Cut each raw biscuit into quarters and roll the dough pieces into balls.  Drop dough balls into crock pot and carefully stir into the mixture.

4. Cook for one more hour on high.

5. Serve in bowls.

xjchad

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Re: Chicken & Dumplings
« Reply #1 on: December 29, 2016, 12:48:25 PM »
MMMMMMMMM!  :P
Chicken and dumplings is one of my favorites!!!!

Latimeria

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Re: Chicken & Dumplings
« Reply #2 on: January 12, 2017, 03:35:36 PM »
It's been a while, but now I must make some! 

It's awesome grub when old man winter hits and we're dealing with 50 degree weather down here in SoCal!  LOL
You can't catch them from your computer chair.

mdcesq

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Re: Chicken & Dumplings
« Reply #3 on: January 23, 2017, 02:00:02 PM »
It's awesome grub when old man winter hits and we're dealing with 50 degree weather down here in SoCal!  LOL


 ;D

Yeah, I've also got a hot apple cider recipe I should post to help you all through the 50 degree weather, ha, ha.   :)