Well, I tried something a little different. I defrosted some Halibut, Yellowtail and Ahi and cut them in bacon wide chunks. I seasoned the fish and wrapped them with thick cut maple bacon.

I heated up a good amount of oil inside a cast iron pan and coated the bacon wrapped fish with some southern soul seasoning.

I deep fried for a few minutes on each side and voila! Awesome chunks of greatness! I have to admit, the halibut was the best of the three. I think I should have just seared the ahi and the fried ahi was not as good. Take that with a grain of salt though as it was still pretty awesome!
