Author Topic: Easy Chicken Adobo  (Read 935 times)

WheresMyBeer

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Easy Chicken Adobo
« on: March 23, 2017, 11:30:26 PM »
I use the party pack from Ralphs - half drumstick half thighs.

In a cooking pot (spaghetti type) I add all the chicken, Soy Sauce, white vinegar equal parts about 1 1/2 cup each (I use asian white vinegar it's lower acid) then add water till it covers the chicken
Add pepper corns (generous), bay leaves, lots of garlic, and I use brown sugar (maybe half cup?), with some Cayenne pepper

Stir and set in fridge for 2-3 hours.

Place on stove and bring to boil and cook 15 min. Reduce heat to simmer for another 30min.

Plate with rice and whatever veggies you like. I do broccoli and carrots. Sauce may be used on rice too. Some people like to reduce the sauce further when chicken is removed.

SUPER EASY! Enjoy!

Aloha!

WMB
« Last Edit: March 23, 2017, 11:33:46 PM by WheresMyBeer »

Pinoyfisher

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Re: Easy Chicken Adobo
« Reply #1 on: April 01, 2017, 10:10:09 PM »
I love adobo!! Have you tried it with potatoes or quail eggs? Yum!!!
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mdcesq

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Re: Easy Chicken Adobo
« Reply #2 on: April 07, 2017, 02:27:18 PM »

Yeah, I'm an adobo fan too.  Might have to try this. 

Tim524

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Re: Easy Chicken Adobo
« Reply #3 on: May 16, 2017, 12:40:13 PM »
Another great dish, and pretty simple too, thanks 8)

Latimeria

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Re: Easy Chicken Adobo
« Reply #4 on: July 21, 2017, 06:51:06 AM »
I got to try that!
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JerryDance

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Re: Easy Chicken Adobo
« Reply #5 on: January 15, 2018, 05:56:09 AM »
Hmm, sounds delicious. :)