Author Topic: Ahi Kama  (Read 973 times)

Latimeria

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Ahi Kama
« on: August 18, 2015, 12:25:32 PM »
Man, I've missed out over the years.  So, I didn't have any Korean BBQ sauce, so I instead brushed some wine vinaigrette on them and put them over high heat.  I sprinkled some lemon pepper on them and in about 5-7 minutes had a perfectly cooked collar which looked like chicken, but tasted WAY better!

Worth the extra effort to remove the collar if you don't do it.  I've only removed a half dozen and probably only cooked half that many.  It will be on my list for now on!

You can't catch them from your computer chair.

j.rasta

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Re: Ahi Kama
« Reply #1 on: August 18, 2015, 01:18:07 PM »
Chicken of the sea B) looks tasty boss, imagine how fat you'd be if you kept all the collars you used as chum and fertilizer   :o