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Author Topic: Rack of Pork  (Read 3895 times)

Tim524

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Rack of Pork
« on: December 20, 2020, 07:50:12 AM »
Got this Rack of Pork from Costco ( seasonal ) and put a nice rub on it , in the smoker it went at 225 for 2.5 hours. I used apple chips and it turned out great. After letting it rest for 20 minutes I cut it up and it was FANTASTIC 8) 8) 8)









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Latimeria

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Re: Rack of Pork
« Reply #1 on: December 20, 2020, 09:04:55 AM »
Damn, that looks good.  Do you use an electric smoker or a pellet smoker?
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spideyjg

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Re: Rack of Pork
« Reply #2 on: December 20, 2020, 10:40:47 AM »
Those are only at Costco during the holidays. Was going to do the exact same thing Tim.
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Tim524

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Re: Rack of Pork
« Reply #3 on: December 20, 2020, 12:04:44 PM »
Quote from: Latimeria on December 20, 2020, 09:04:55 AM
Damn, that looks good.  Do you use an electric smoker or a pellet smoker?

I used my electric smoker for this one
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Tim524

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Re: Rack of Pork
« Reply #4 on: December 20, 2020, 12:05:55 PM »
Quote from: spideyjg on December 20, 2020, 10:40:47 AM
Those are only at Costco during the holidays. Was going to do the exact same thing Tim.

You won't be disappointed  ;)
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skrilla

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Re: Rack of Pork
« Reply #5 on: December 20, 2020, 08:06:50 PM »
Nice work. Might have to give this a try. Did you have a target internal temp before taking out?
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Tim524

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Re: Rack of Pork
« Reply #6 on: December 20, 2020, 08:15:35 PM »
Quote from: skrilla on December 20, 2020, 08:06:50 PM
Nice work. Might have to give this a try. Did you have a target internal temp before taking out?

  145 degrees internal temp
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spideyjg

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Re: Rack of Pork
« Reply #7 on: December 21, 2020, 12:07:46 PM »
Mine is going in this afternoon
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Tim524

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Re: Rack of Pork
« Reply #8 on: December 22, 2020, 08:22:02 PM »
Quote from: spideyjg on December 21, 2020, 12:07:46 PM
Mine is going in this afternoon


How did it turn out, curious minds want to know ? ;D
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spideyjg

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Re: Rack of Pork
« Reply #9 on: December 23, 2020, 09:42:12 AM »
Tuned out fine but took a bit longer than yours. End chops are like 2 meals worth. I usually do the whole boneless loins this is that just with a handle on it.
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